Translations in context of "Zander" in German-English from Reverso Context: Die wollen uns anwerben, Zander. Look up the German to English translation of Zander in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function. Many translated example sentences containing "Zander" – English-German dictionary and search engine for English translations.
Translation of "Zander" in EnglishZander translate: pike perch. Learn more in the Cambridge German-English Dictionary. Wiktionary · Sander lucioperca zander; → Zander; Sander; Schill; Hechtbarsch; · fish of the genus Sander zander; → Zander;. Look up the German to English translation of Zander in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function.
Zander In English Navigation menu VideoThe transformative power of classical music - Benjamin Zander
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Put in pending! With Reverso you can find the German translation, definition or synonym for Zander Fisch and thousands of other words. German-English dictionary : translate German words into English with online dictionaries.
Walking Sinker These sinkers are the bread and butter of many live-bait, walleye fisherman. Trout, char, zander - fish from lakes, ponds, rivers and streams are a delicacy.
These fishing sinkers are the bread and butter of many live-bait, walleye fisherman. They resemble a rectangle with rounded, outside edges.
Zander are carnivorous and the adults feed on smaller schooling fish. They have also been recorded feeding on smolts of sea trout Salmo trutta morph.
They will also nest among exposed plant roots and the eggs are laid onto these roots. Spawning takes place in pairs, at night and at daybreak.
When they are spawning the female is stationary above the male's nest and the male rapdliy swims around her, keeping a distance of around 1 metre 3.
The male then orients himdself perpindicular to the substrate and the pair swim around swiftly, releasing the eggs and sperm.
The female departs the after releasing her eggs. The male remains at the nest and defends it, fanning the eggs using the pectoral fins.
Each female lays all of her eggs at once and only spawns once a year. The larvae are attracted to light and after they leave the nest they feed on zooplankton and small pelagic animals.
Zander has a maximum lifespan of 17 year and they are sexually mature at years old, with 4 years old being typical. There are a large number of known parasites of the zander which affect the skin, eyes and internal organs.
The zander is known to be a vector of the trematode Bucephalus polymorphus which it may pass to native cyrinids and this may have resulted in decreases in the populations of these fishes in some French river systems during the s and s.
More recently the primary host of B. The recorded predators of the zander include other zanders, as well as European eels Anguilla anguilla , Northern pike, European perch, the wels catfish Silurus glanis and the Caspian seal Phoca caspia.
The zander is considered one of the most valuable food fish native to Europe. It is esteemed for its light, firm but tender meat with few bones and a delicate flavour.
Although it is not generally bred for food, its adaptability makes zander fishery quite sustainable. Indeed, in some regions release of young zanders is restricted, as natural stocks already provide a sufficient supply for the market, while boosting the population of this large predator would have an adverse effect on the zander's food fishes.
Zander is especially well suited for fish fillets. In some culinary circles, zander is appreciated even more highly than salmon.
In , it was revealed that some restaurants in the Minneapolis-St. Paul area of Minnesota in the United States were serving imported zander instead of the closely related North American walleye the state fish, and a popular food in the region.
While zander and walleye are almost indistinguishable by taste, the restaurants were selling the European fish under the name "walleye", which is an illegal practice.
An investigation by the U. Food and Drug Administration followed. In Ohio many restaurants were caught using juvenile Zander fillets in the 40 to 80 gram range in place of Lake Erie Yellow Perch.
Shortages on the availability of Perch along with skyrocketing prices caused wholesalers and restaurants to use the juvenile Zander also known as Pike Perch fillets.
In Poland , this fish is popular and regarded as a delicacy, but the difficulty in catching it makes it expensive.
It is most commonly baked with a trace of butter. In the Serbian province of Vojvodina , zander has a long tradition in the local cuisine and is considered to be a delicacy.
Its usually served baked or fried in a batter along with lemon sauce and potato and onion salad. In Finland , as a conservation measure, the law regulates the minimum size of zander considered mature enough to be eaten.
Zander is popular for its taste and its tendency to be picky with its prey, making it harder to catch than many other fish.
Zander also tend to chase their prey before striking. When striking a fishing lure, it fights by pulling backwards, giving the impression that there is a big stone attached to the fishing line.
Because the zander is not as good in striking as the pike, it prefers slower, even wounded fish; a lure moving too fast will not catch the zander's attention.
On the other hand, anecdotal evidence suggests that zander do not attack lures that are moving too slowly either. In July in Switzerland , a zander attacked tourists in Lake Maggiore , sending two people to the emergency room ; the worst cut inflicted was about 10 centimeters long.
The cm 8-kg fish was later caught by the local police who cooked it and offered it to the tourists for the trouble it caused.
As the largest member of the perch family the zander is a popular game fish but as it is legally a non-native invasive species in the United Kingdom any zander taken by anglers there must not be returned and should be killed.
Increasing demand for zander for human consumption has attracted severe attention of fish farmers. Today, elaborated protocols for the reproduction and on-growing of zander are available .
Throughout Europe, an increasing number of aquaculture facilities produce zander for stocking or human consumption, mainly in recirculating aquaculture systems RAS.
Production volume remains low, but is expected to increase. High investment and maintenance costs of RAS require farming of high value species with good market acceptance such as zander.
From Wikipedia, the free encyclopedia. For other uses, see Zander disambiguation. Conservation status. Linnaeus , Retrieved 16 September December version.
Catalog of Fishes. California Academy of Sciences.