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There are bakeries Bäckereien on every street in every village town and city in Germany. German bread varieties differ according to the cereals used — rye or wheat — the ratio at which these bread grains are mixed, the type of cereal products as well as special ingredients and production methods.

They can be divided into four categories: rye, wheat, whole meal and specialty breads containing other cereals such as spelt.

Bread Rolls Semmeln oder Brötchen. These are light wheat and rye rolls that are available plain or decorated with poppy seeds, sunflower seeds or sesame seeds.

Farm Bread Landbrot. This is a German bread which you can eat at any time, as breakfast, dinner or as lunch snack. It is made from wheat and a little rye.

Five Seed Bread Fünfkornbrot. Otherwise your message will be regarded as spam. We are sorry for the inconvenience.

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German Spelling Dictionary. Kategorienwissen kategorisch Kategorischer Imperativ kategorisieren Kategorisierung. Katene Katenrauchschinken Katenwurst Kater Katerfrühstück.

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This taste may be what has brought German bread into many countries across the globe. The customers to these bakeries typically are tourists from Germany and people who have worked and studied in Germany.

Germans generally do not go a day without eating bread, and when they come to another country, they long for this tradition. Bakers moving to these areas has proven successful for them and fulfilling for their customers.

Pretzels have almost become an icon in Bavaria. They have a slightly brown, hard crust with a chewy, soft inside. There are varieties sprinkled with sesame seeds or salt, and some are dunked in butter.

The shape of the pretzels varies across different regions. Milchbrötchen is favored by kids and those who do not have to watch their carbs.

It offers softness and fluffiness from the milk added to the dough before it gets baked. Pumpernickel is a dark brown bread made from rye.

The bread is baked over a long time at a low temperature and is often served with salmon or caviar. Fünf-Korn-Brot is a five-grain bread and one of the healthiest you can put in your breadbasket.

It is made from maize, oats, barley, wheat, and rye. Katenbrot is a barn bread made at the traditional farms in Northern Germany.

The bread is dark brown, strong tasting, and coarsely textured. It is often served with cold cuts and cheese.

Dreikornbrot is similar to Fünf-Korn-Brot but is made from three grains. This bread is made from wheat, rye, and oats, and usually served at breakfast meal with cold cuts and cheese.